Descriptive modelling of food powders reconstitution kinetics followed by laser granulometry
Chemical Engineering Science（2022）
Abstract
•Reconstitution kinetics of various food powders were followed by granulometry.•Descriptive modelling of reconstitution steps was achieved.•Swelling, dispersion, and solubilization rates and times were determined.•Correlations between reconstitution steps and powder physicochemistry were evidenced.
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Key words
Reconstitution,Kinetics,Food powders,Granulometry,Descriptive modelling,Physicochemistry
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