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Subcutaneous fat thickness at slaughter in castrated and non-castrated Santa Inês and Dorper lambs and its influence on meat and carcass quality

Francisco Fernandes Junior,Amanda de Freitas Pena,Fernando Augusto Grandis,Natalia Albieri Koritiaki,Fabiola Cristine de Almeida Rego,Rafaela Machado dos Santos,Edson Luis de Azambuja Ribeiro

Livestock Science（2021）

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Abstract
•Fat thickness at slaughter is relevant to carcass and meat parameters.•The sexual condition of animals interferes with carcass and meat yield.•Period of confinement and fat thickness at slaughter influence breed performance.
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Color,Longissimus lumborum,Sheep,Ultrasound
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