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At-line and inline prediction of droplet size in mayonnaise with near-infrared spectroscopy

Puneet Mishra, Mark van Dijk, Christian Wintermeyer, Christopher Sabater,Arjen Bot,Theo Verkleij, Jan Broeze

Infrared Physics & Technology（2022）

Cited 5|Views2
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Abstract
•Process analytical technologies for mayonnaise manufacturing.•At-line and in-line monitoring of mayonnaise droplet size.•Chemometric analysis of spectral data.•Method validation in independent experimental batches.
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Key words
Chemometric,Process monitoring,Process analytical technologies,Spectral sensing
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