Author response for "Emulsifying properties of pea protein/guar gum conjugates and mayonnaise application" Yanting Shen, Karthik Sajith Babu, Jayendra Amamcharla, Yonghui Lisemanticscholar(2022)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要