Differential Occurrence of Cuticular Wax and Its Role In Leaf Tissues of Three Edible Aroids of Northeast India

Localization of cuticular wax (CW) on the leaf epidermis and its interaction with physiological mechanisms of three edible aroids, Alocasia, Colocasia, and Xanthosoma, were assessed. Scanning electron microscopy depicted the occurrence of CW in the leaf tissues, which was higher in Colocasia (10.61 mg dm-2) and Xanthosoma (11.36 mg dm-2) than in Alocasia (1.36 mg dm-2). Higher CW in Colocasia and Xanthosoma strengthened leaf epidermis and improved the physiological processes compared to Alocasia. CW acted as a protecting barrier against deleterious solar radiation in terms of sun protection factor (SPF). The glossy appearance of wax crystals in the Alocasia leaf cuticles resulted in higher SPF. The occurrence of CW was directly related to leaf chlorophyll stability, moisture retention ability, and cellular membrane integrity in the leaf tissues. Colocasia exhibited superhydrophobic properties with higher static contact angle (CA) >150o than hydrophobic Xanthosoma, and Alocasia with CA ranged between 99.0o to 128.7o. Colocasia CW highly influenced the qualitative and protective mechanisms of the leaf. Aroids are the cheapest sources of edible CW among the terrestrial plants, which could be used in food, agricultural and industrial applications.