Effects of a Furrow-Bed Seeding System on Stand Establishment, Soil Bacterial Diversity, and the Yield and Quality of Alfalfa Grown in Saline Soils

semanticscholar(2021)

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摘要
Purpose: To compare the performance of alfalfa crops and soil properties between a furrow-bed seeding system (FU) and a flat-bed seeding system (FL) in saline soil. Methods: Alfalfa seeds were sown in early fall, 2019, in saline sandy loam soil using FU and FL systems. The soil temperature, moisture, root-zone salinity, bacterial diversity, seedling emergence number in 2019 and soil nutrient contents, alfalfa production characteristics in 2020 were determined for plants in FU and FL treatments.Results: Compared with FL, FU resulted in increased soil moisture content and seedling emergence, and reduced relative abundance of Actinobacteria and Choroflexi in soil at the seedling stage, but it did not affect root-zone salinity. In April 2020, the soil salinity was lower, and the soil available phosphorus, potassium, nitrogen, and soil organic matter contents were higher, in FU than in FL. Compared with FL, FU resulted in increased yield (by 37.5%), protein content (by 3.6%), and potassium concentration (by 33.2%,), and decreased ash content (by 7.7%) and sodium concentration (by 19.0%) in alfalfa plants. The increased yield was positively correlated with seedling emergence, soil available potassium, total nitrogen, and organic matter contents, and shoot potassium content; and negatively correlated with shoot sodium content. The relative abundance of Actinobacteria was negatively correlated with alfalfa ash, calcium, and sodium concentrations, and positively correlated with shoot potassium content. Overall, FU increased alfalfa quality and alleviated salt stress.Conclusions: Furrow-bed seeding in early fall can enhance the yield and quality of alfalfa cultivated in saline soils.
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