Re-Inventing the Food Supply Chain with IoT: A Data-Driven Solution to Reduce Food Loss

The global food supply chain needs to evolve to meet a 50 percent increase in food demand by 2050. While food production grows every year, according to a report by the Food and Agriculture Organization (FAO), around 25 percent of roots and tubers, 20 percent of fruits and vegetables, 8 percent of grains and pulses, and 13 percent of animal products are lost before distribution. The majority of suc...