Pruned vine-shoots as a new enological additive to differentiate the chemical profile of wines

•Toasted vine-shoots as a new winemaking tool: SEGs “Shoot– Enological – Granule”•SEGs modifies wine phenolic, volatile and mineral content depend on addition time.•SEGs use affect compounds involved in the wine sensory differentiation profile.•Regardless of winemaking addition moment, SEGs increase the trans-resveratrol.•SEGs added at the end of fermentation enhance “sweet woody” odorant series.