Combining in vitro digestion/Caco-2 cell culture model: Evaluation of the supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin

Gulay Ozkan,Paola Franco,Iolanda De Marco,Esra Capanoglu,Tuba Esatbeyoglu

Food & Function（2022）

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摘要

In the present study, the effects of Supercritical Anti-Solvent (SAS) process and food models on the antioxidant capacity, bioaccessibility and transport dynamics of flavonol-loaded microparticles were investigated using a combined...

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antioxidant capacity,supercritical antisolvent process,quercetin,transepithelial transport

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