Modification of myofibrillar protein gelation under oxidative stress using combined inulin and glutathione

Wenhui Ma,Qi Yang,Xin Fan,Xianqi Yao,Jiwei Kuang,Cong Min,Yungang Cao,Junrong Huang

Food Chemistry: X（2022）

引用 6|浏览7

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摘要

•Inulin and glutathione (GSH) are combined to treat myofibrillar proteins (MP).•GSH significantly suppresses oxidation-induced carbonylation and protein insolubility.•Inulin, GSH and their combination improve the gelling properties of oxidized MP.•Treatment with inulin + GSH shows the best oxidative stability and textural characteristics.

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关键词

Glutathione (PubChem CID: 124886),Inulin (PubChem CID: 132932783),PIPES (PubChem CID: 156619641),DNPH (PubChem CID: 3772977),Trolox (PubChem CID: 40634),Dithiothreitol (PubChem CID: 446094),EGTA (PubChem CID: 6207)

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