黄皮新品种华蜜2号黄皮的选育

ZHANG Zhike,WANG Li,ZHANG Zhanwei,FU Jiaxin,RUAN Xiancong,LIU Chuanbin,CHEN Jun,ZHAO Jietang,LIU Chengming,LIN Lihong,SU Yandian,SUN Beiyu,QIN Yonghua,FENG Ruixiang,OUYANG Ruo,HU Guibing

Journal of Fruit Science（2021）

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Abstract

华蜜2号黄皮是以白糖黄皮为母本、郁南无核黄皮为父本进行杂交,从杂交F,代群体中单株优选而成的黄皮新品种.果实椭圆形,果皮黄褐色;肉质细嫩化渣,蜜甜微酸,香气浓郁;平均单果质量10.08 g,平均单果种子数1.92粒,可食率66.5％;可溶性固形物含量(w,后同)为17.8％,总糖含量11.1％,还原糖含量7.8％,总酸含量1.78％,维生素C含量516mg·kg-1.华蜜2号黄皮树势较旺,树姿开张,丰产稳产性较好,生产示范区平均产量22 500kg·hm-2.中熟,在广州地区7月上中旬成熟,成熟度较一致,适宜在广东省黄皮产区推广种植.

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