Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts

Journal of Food Composition and Analysis(2022)

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摘要
•A new methodology for the determination of FAMEs and tocopherol directly from fround peanuts was satisfactorily developed.•Box-Benhken experimental design was employed to optimize the extraction.•A considerable reduction in sample treatment time was achieved.•A reference material and several peanut samples were analyzed.
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关键词
Peanut,Tocopherol,Fatty acids,Direct analysis
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