Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts
Journal of Food Composition and Analysis(2022)
摘要
•A new methodology for the determination of FAMEs and tocopherol directly from fround peanuts was satisfactorily developed.•Box-Benhken experimental design was employed to optimize the extraction.•A considerable reduction in sample treatment time was achieved.•A reference material and several peanut samples were analyzed.
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关键词
Peanut,Tocopherol,Fatty acids,Direct analysis
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