Comprehensive investigation of psicose in Chinese honeys and the assessment of its potential as a new marker for honey adulteration detection
Journal of Food Composition and Analysis(2022)
摘要
•Psicose was investigated comprehensively in Chinese honeys and syrups.•Psicose was not detected in any honey samples except for some Jujube honeys.•69.0 % of syrup samples were detected.•Psicose can be a new marker for honey adulteration detection except for Jujube honey.
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关键词
Honey,Psicose,Adulteration,Marker,HPLC-ELSD
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