Comprehensive investigation of psicose in Chinese honeys and the assessment of its potential as a new marker for honey adulteration detection

Journal of Food Composition and Analysis(2022)

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摘要
•Psicose was investigated comprehensively in Chinese honeys and syrups.•Psicose was not detected in any honey samples except for some Jujube honeys.•69.0 % of syrup samples were detected.•Psicose can be a new marker for honey adulteration detection except for Jujube honey.
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关键词
Honey,Psicose,Adulteration,Marker,HPLC-ELSD
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