Changes on epicuticular waxes and colour induced by ozone in blueberries (Vaccinium corymbosum L. ‘O’ Neal’)

Gabriela Jaramillo Sánchez,Eunice V. Contigiani,Stella M. Alzamora,Patricio R. Santagapita

Journal of Food Composition and Analysis（2022）

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摘要

•Spectra of whole fruit, epicuticular waxes (EW) and fruit w/o EW were acquired by ATR-FTIR.•Infrared spectra revealed several chemical changes on epicuticular waxes and cutin.•These changes were produced by ozone per se and not by mechanical processing.•Colour was not significantly affected by ozone.

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关键词

Berries,Ozonated water,Epicuticular waxes,Colour,Infrared spectrum,Oxidation,Multivariate analysis

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