The anti-inflammatory effects of dry-cured ham derived peptides in RAW264.7 macrophage cells

Lijuan Fu,Lujuan Xing,Yuejing Hao,Ziyi Yang,Shuang Teng,Lanlan Wei,Wangang Zhang

Journal of Functional Foods（2021）

引用 15|浏览11

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摘要

•The XHP inhibited the secretion of NO, IL-6 and TNF-α in LPS-induced RAW264.7 cell.•Peak 4 fraction possessed stronger anti-inflammatory activity than other factions after purification by G10.•Peak 4 fraction reduced the mRNA expression of Ppp21b and Spp1 in PI3K/AKT signal pathway.

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关键词

Xuanwei ham,Anti-inflammation,Bioactive peptides,Separation,TNF-α

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