Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

Yoghurt As a Starter in Sourdough Fermentation to Improve the Technological and Functional Properties of Sourdough-Wheat Bread

Carla Graca,Minnamari Edelmann,Anabela Raymundo,Isabel Sousa,Rossana Coda,Tuula Sontag-Strohm,Xin Huang

JOURNAL OF FUNCTIONAL FOODS（2022）

Cited 19|Views7
Key words
Yoghurt,Sourdough,Proteolysis,Antioxidant capacity,In vitro digestibility,Functional bread
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined