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Structure and function of blueberry anthocyanins: A review of recent advances

Wenjuan Yang,Yuxi Guo,Meng Liu,Xuefeng Chen,Xuyang Xiao,Shengnan Wang,Pin Gong,Yangmin Ma,Fuxin Chen

Journal of Functional Foods（2022）

Cited 56|Views8
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Abstract
•The structure, bioactivities and mechanisms of blueberry anthocyanins were reviewed.•The origin and classes of blueberries anthocyanins were systematically overviewed.•Biological activity, applications, and problems of anthocyanins were provided.
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Key words
Blueberry anthocyanins,Biological activity,Stability,Research progress
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