Adherence to and knowledge about the Atlantic Diet pattern in the senior population of the Galician region (NW-Spain)

Belén García-Gómez,Alicia Rivas-Casais,Raquel Lorences-Touzón,Nicolás Piedrafita-Páez,Nieves Muñoz-Ferreiro,Lourdes Vázquez-Odériz,Ángeles Romero-Rodríguez

Journal of Functional Foods（2022）

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摘要

•The degree of adherence of the senior population to Atlantic Diet is medium–high.•Surveyed do not comply with the consumption of nuts, wine and fish and seafood.•Surveyed comply with the consumption of dairy products and the use of olive oil.•The degree of knowledge of the Atlantic Diet is medium.•The least known characteristics are the nuts and game meat consumption.

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关键词

Dietary pattern,Elderly,Traditional diet,Atlantic Diet,Galician Diet

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