Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patients.

P L M Lakenman, J C van Schie,B van der Hoven, S J Baart,R D Eveleens,J van Bommel,J F Olieman, K F M Joosten

Clinical nutrition (Edinburgh, Scotland)（2022）

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摘要

Occurrence of GI symptoms was limited and seems no major barrier for EN in our group of critically COVID-19 patients. Nutritional intake was just below requirements during the first 14 days of ICU admission. The effect on nutritional status remains to be studied.

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COVID-19,Critically ill patients,Enteral nutrition,Gastro-intestinal symptoms

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