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Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation

Ewelina Jamróz,Joanna Tkaczewska,Marzena Zając,Paulina Guzik,Lesław Juszczak,Agnieszka Kawecka,Katarzyna Turek,Małgorzata Zimowska,Aneta Wojdyło

Food Chemistry（2022）

Cited 11|Views7
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Abstract
•Extract from soybean bran has been added to the 1st layer of furcellaran films.•Double-layer and single-layer active films can act as a substitute for plastic.•The active films extended the shelf-life of butter.
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Key words
Double-layered films,Furcellaran,Protein hydrolysate,Soybean bran
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