Molecular tools for assuring human health and environment-friendly frozen shellfish products in the United Arab Emirates markets
Food Chemistry: Molecular Sciences（2021）
Abstract
•Frozen UAE shellfish samples were identified using 16S rDNA barcoding.•Significant substitutions were identified for calamari by peanut worm, cattle, and rat.•Although labelled as UAE in origin most shrimps were non-native species.•Analyzed shellfish barcodes showed most species belong to low diversity populations.
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Key words
Molecular markers,16S rDNA,Seafood markets,Shellfish,UAE
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