Beet (Beta vulgaris L.) stalk and leaf supplementation changes the glucose homeostasis and inflammatory markers in the liver of mice exposed to a high-fat diet

Isabela Micheletti Lorizola,Josiane Érica Miyamoto, Ana Luiza Figueiredo Vieira, Beatriz Rocchetti Sumere,Rosângela Maria Neves Bezerra,Marcio Alberto Torsoni,Adriana Souza Torsoni,Mauricio Ariel Rostagno,Marciane Milanski,Caroline Dário Capitani

Food Chemistry: Molecular Sciences（2021）

Cited 3|Views10

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Abstract

•Beet stalks and leaves is a good source of vitexin derivatives.•Phenolic compounds are able to reduce high fat diet damages in mice.•Dehydrated beet stalks and leaves decrease the protein levels on TNFα.•It is possible to control glucose homeostasis with supplementation.

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Key words

Obesity,Phenolic compounds,Glucose homeostasis,Liver,Food waste,Beetroot

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