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Structure characterization of soybean peptides and their protective activity against intestinal inflammation

Lingrong Wen,Huimin Bi,Xuesong Zhou,Yueming Jiang,Hong Zhu,Xiong Fu,Bao Yang

Food Chemistry（2022）

Cited 12|Views11
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Abstract
•Fifty-two soybean peptides were identified by UHPLC-MS/MS.•The anti-inflammatory mechanism was revealed.•Soybean peptides beneficial to gut health were produced.
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Key words
Anti-inflammatory activity,Cytokine,Enzymatic hydrolysis,MS/MS,Structure-activity relationship
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