Comparison of characterization and antioxidant activity of different citrus peel pectins

Na Liu,Wenna Yang,Xia Li,Ping Zhao,Yu Liu,Lanping Guo,Luqi Huang,Wenyuan Gao

Food Chemistry（2022）

引用 26|浏览6

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摘要

•Cultivars have significant effects on the properties of citrus peel pectin.•The structure of citrus peel pectin affects its thermal stability and viscosity.•The lower molecular weight can improve citrus peel pectin antioxidant activity.

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关键词

Citrus peel pectin,Growing region,Structure,Antioxidant activity

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