[Risk assessment of lead and cadmium exposure of Nanjing residents through vegetables and edible fungus from 2014 to 2018].

Yanli Wang,Chengguo Li,Baichun Zhu,Xiaocheng Li,Di Jin,Han Zhou, Lin Chen,Baofu Guo

Wei sheng yan jiu = Journal of hygiene research（2022）

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Abstract

The exposure to lead and cadmium through vegetables is at a relatively safe level, but more attention should be paid to the risk of lead and cadmium exposure in 6-17 years old and over 50 years old group of high-end exposure population.

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Key words

cadmium,dietary exposure,lead,vegetables

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