Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial

Howard D Sesso,JoAnn E Manson,Aaron K Aragaki,Pamela M Rist,Lisa G Johnson,Georgina Friedenberg,Trisha Copeland,Allison Clar,Samia Mora,M Vinayaga Moorthy,Ara Sarkissian,William R Carrick,Garnet L Anderson,JoAnn E Manson,Howard D Sesso,Pamela M Rist, Susanne Rautiainen Lagerstrom,Shari S Bassuk, Lu Wang,Aditi Hazra,Heike Gibson,Meryl S LeBoff,Samia Mora,Olivia I Okereke,Deirdre K Tobias,Nancy R Cook,Paulette D Chandler,William Christen,Georgina Friedenberg,Trisha Copeland, Jasmah Hanna,Allison Clar,Denise D'Agostino,Manickavasagar Vinayagamoorthy,Heike Gibson,Eunjung Kim,Martin Van Denburgh,Gregory Kotler,Chunying Li,Vadim Bubes,Ara Sarkissian,Doug Smith,Eduardo C Pereira, Melvyn Okeke,Elise Roche, David Bates,Claire Ridge, Alexandra Phillips, Brielle Salvo, Annalee Wilson, Leah Hall, Jimaldy Baez, Young-Hwan Sim, Hayara Cardoso, Gabriel Senor, Connor Rudnicki, Hanh Huynh, Viviane Nguyen, Nicholas Terrell, Beth A Holman,Joseph Walter,Lisa Fields Johnson, Amy Casarella, Julia O'Connell,William Christen, Susanne Rautiainen Lagerstrom,Luc Djoussé,Paulette D Chandler,Aditi Hazra,Deidre K Tobias,Zareen M Farukhi,Lu Wang, Xuehong Zhang, Kenneth Breen, George V Menjin Jr, Rolando Rodriguez,Shamikhah Curry,Samia Mora, Leah Arsenault, Olubunmi Solano,Alison Weinberg, Jennifer Coates, Matthew Kilroe, Lincoln Zernicke,Katelyn Hasson, Karen Matthew,Samia Mora,Chris Pfeffer,Julie Duszlak, David Bates,Vincent Guzman, Josue Falcon, Alex Romero, Henry Kupets, Frank Cortez, James C LeSuer, Andrea Hrbek,Eileen Bowes,Philomena Quinn,Megan Mele,Garnet L Anderson,Lisa Johnson,Leslie F Tinker,Aaron K Aragaki, Megan Herndon, Sue L Mann,Mary Pettinger,Rebecca P Hunt, Bill Carrick, Kate Szyperski, Lori Proulx-Burns,Elizabeth Burrows,Marian Limacher,Judith Hsia,Ganesh Asaithambi,Muhib Khan,Nandakumar Nagaraja,Lenore C Ocava, Jana Wold,Brian Silver,Stephanie Connelly, Gretchen Van Lom, Cris Garvida, Kathy Hightower, Patricia Spaulding, Wei Lin,Jenny Schoenberg, Patti Olee, Lawrence S Cohen, Theodore Colton, I Craig Henderson,Stephen Hulley,Alice H Lichtenstein,Eugene R Passamani, Rebecca A Silliman,Nanette Wenger,Shari E Ludlam,Hagen Schroeter, Michael Fare, Javier Ottawani,Catherine Kwik-Uribe, Cassandra Arnaiz, Ann Costanza, John Greene, Paul Hennessey, Sarma Vadlamani, Mallik Karmsetty, Paul Martini, Jan-Willem van Klinken, Alpa Shah, Lori Stern

The American Journal of Clinical Nutrition(2022)

引用 59|浏览7
暂无评分
摘要
Background Cocoa extract is a source of flavanols that favorably influence vascular risk factors in small and short-term trials, yet effects on clinical cardiovascular events are untested. Objectives We examined whether cocoa extract supplementation decreases total cardiovascular disease (CVD) among older adults. Methods We conducted a randomized, double-blind, placebo-controlled, 2-by-2 factorial trial of cocoa extract supplementation and multivitamins for prevention of CVD and cancer among 21,442 US adults (12,666 women aged ≥65 y and 8776 men aged ≥60 y), free of major CVD and recently diagnosed cancer. The intervention phase was June 2015 through December 2020. This article reports on the cocoa extract intervention. Participants were randomly assigned to a cocoa extract supplement [500 mg flavanols/d, including 80 mg (–)-epicatechin] or placebo. The primary outcome was a composite of confirmed incident total cardiovascular events, including myocardial infarction (MI), stroke, coronary revascularization, cardiovascular death, carotid artery disease, peripheral artery surgery, and unstable angina. Results During a median follow-up of 3.6 y, 410 participants taking cocoa extract and 456 taking placebo had confirmed total cardiovascular events (HR: 0.90; 95% CI: 0.78, 1.02; P = 0.11). For secondary endpoints, HRs were 0.73 (95% CI: 0.54, 0.98) for CVD death, 0.87 (95% CI: 0.66, 1.16) for MI, 0.91 (95% CI: 0.70, 1.17) for stroke, 0.95 (95% CI: 0.77, 1.17) for coronary revascularization, neutral for other individual cardiovascular endpoints, and 0.89 (95% CI: 0.77, 1.03) for all-cause mortality. Per-protocol analyses censoring follow-up at nonadherence supported a lower risk of total cardiovascular events (HR: 0.85; 95% CI: 0.72, 0.99). There were no safety concerns. Conclusions Cocoa extract supplementation did not significantly reduce total cardiovascular events among older adults but reduced CVD death by 27%. Potential reductions in total cardiovascular events were supported in per-protocol analyses. Additional research is warranted to clarify whether cocoa extract may reduce clinical cardiovascular events. This trial is registered at www.clinicaltrials.gov as NCT02422745.
更多
查看译文
关键词
cocoa extract,flavanols,cardiovascular disease,randomized clinical trial,cancer,multivitamin
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要