Ensuring efficiency in broiler meat production with a set of innovative approaches to poultry feeding

Abstract The article deals with the study of the effect of synbiotic feed additive with pro-, prebiotic and sorption properties in the feeding of broiler chickens up to 37 days of age. The activity of specially selected specific bacterial strains of the feed additive increased due to the innovative approach to the selection of microbial strains composition, unique production method and lyophilic drying method. Adding the studied feed additive “Synbiosorb-2” in the amount of 0,10 % of the weight of the feed mixture proved to be the best dosage and increased the live weight of broiler chickens by 7,0 %, kept livestock by 3,0 %, muscle gain - by 25,4 % and reduced feed expenses per unit production by 6,8 %. Feeding synbiotic had a positive effect on the physiological and biochemical status of young poultry.