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Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices

Damat Damat,Roy Hendroko Setyobudi,Juris Burlakovs,Zane Vincevica-Gaile,Devi Dwi Siskawardani,Rista Anggriani,Anas Tain

Sarhad Journal of Agriculture（2021）

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Key words
extruded analog rice developed,arrowroot starch,spices,seaweed
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