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Influence of pectin-based and modified starch thickeners on the structural characteristics of low-calorie apple jam

Iryna Sylka, Oleksandra Nemirich,Oksana Kyrpichenkova, Olena Matyiashchuk,Olena Pavliuchenko, Juliia Furmanova

Ukrainian Journal of Food Science（2021）

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Key words
starch thickeners,pectin-based,low-calorie
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