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Han Wu,Wenzheng Shi,Haiyuan Huang,Luzhu Chen,Nian Li,Yufan Du,Nuo Pei, Jie Sun

Journal of the Science of Food and Agriculture（2022）

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Abstract
The back cover image is based on the Original Article The impact of Flavourzyme on flavor, antioxidant activity and sensory attributes of salted grass carp by brine injection and brining by Shi Wenzheng et al., https://doi.org/10.1002/jsfa.11506 . image
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