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High‐dose administration of purified cyanidin‐3‐glucose or a blackberry extract causes improved mitochondrial function but reduced content in 3T3‐L1 adipocytes

Food Frontiers(2022)

Cited 5|Views7
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Abstract
Berry consumption shows antiobesity and antidiabetic effects in animals and humans. Anthocyanin or berry extracts increase insulin sensitivity, reduce lipid droplet formation, and cause a white-to-brite phenotypic switch of adipocytes in vitro. The objective of this study was to investigate effects of cyanidin-3-glucoside (C3G) or blackberry extract (BBE) on cellular respiration of a fatty acid substrate in differentiated adipocytes. In separate experiments, 3T3-L1 adipocytes were treated with 0, 150 nM, or 50 mu M purified C3G -or- 0, 150 nM, 25 mu M, or 50 mu M C3G-equivalents from a BBE. Baseline, state-4, state-3, and uncoupled respiration states were created experimentally and measured by high-resolution respirometry. Respiration rate within each state was corrected for mitochondrial content determined by PCR. Mitochondrial content was significantly reduced with high-dose C3G and the two high-dose BBE. The high-dose C3G caused a significant increase in respiration rate for baseline, state-4, state-3, and uncoupled states compared to control and physiologic dose C3G. The intermediate-high dose (25 mu M) BBE also significantly increased respiration rate for the same states compared to control and other treatment levels of BBE; this effect was not observed at the high-dose (50 mu M) BBE. Administration of high-dose purified C3G or BBE decreased mitochondrial content but enhanced cellular respiration on a fatty acid substrate in differentiated 3T3-L1 adipocytes across several mitochondrial states. We did not observe a phenotypic switch to brite adipocytes like others, but our empirical findings in cellular respiration on a fatty acid substrate support the antiobesity effects associated with anthocyanins and berries.
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Key words
adipocytes,berry anthocyanins,cellular respiration,diabetes,obesity
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