Aleksandar Mikic, the legume (re)searcher

LEGUME SCIENCE(2022)

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Legume ScienceVolume 4, Issue 3 e134 EDITORIAL Aleksandar Mikić, the legume (re)searcher Margarita Vishnyakova, Margarita Vishnyakova orcid.org/0000-0003-2808-7745 Department of Grain Legumes Genetic Resources, Federal Research Center the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR), St. Petersburg, RussiaSearch for more papers by this authorAndrey Sinjushin, Andrey Sinjushin orcid.org/0000-0003-4008-9460 Department of Genetics, Lomonosov Moscow State University, Moscow, RussiaSearch for more papers by this authorBranko Ćupina, Branko Ćupina orcid.org/0000-0002-0965-2406 Department of Biology and Ecology, University of Novi Sad, Faculty of Agriculture, Novi Sad, SerbiaSearch for more papers by this authorDiego Rubiales, Diego Rubiales orcid.org/0000-0001-9644-8616 Institute for Sustainable Agriculture, CSIC, Cordoba, SpainSearch for more papers by this authorNoel Ellis, Noel Ellis orcid.org/0000-0001-6726-9950 John Innes Centre, Norwich Research Park, Norwich, UKSearch for more papers by this authorCarlota Vaz Patto, Carlota Vaz Patto orcid.org/0000-0002-8469-7508 Instituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA), Universidade Nova de Lisboa, Oeiras, PortugalSearch for more papers by this authorAleksadar Medović, Aleksadar Medović orcid.org/0000-0003-4912-7400 Department of Archaeology, Museum of Vojvodina, Novi Sad, SerbiaSearch for more papers by this authorLana Zorić, Lana Zorić orcid.org/0000-0002-4261-2844 Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Novi Sad, SerbiaSearch for more papers by this authorPetr Smýkal, Corresponding Author Petr Smýkal [email protected] orcid.org/0000-0002-6117-8510 Department of Botany, Faculty of Sciences, Palacký University, Olomouc, Czech Republic Correspondence Petr Smýkal, Department of Botany, Palacký University, Šlechtitelů 27, 783 71 Olomouc, Czech Republic. Email: [email protected]Search for more papers by this author Margarita Vishnyakova, Margarita Vishnyakova orcid.org/0000-0003-2808-7745 Department of Grain Legumes Genetic Resources, Federal Research Center the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR), St. Petersburg, RussiaSearch for more papers by this authorAndrey Sinjushin, Andrey Sinjushin orcid.org/0000-0003-4008-9460 Department of Genetics, Lomonosov Moscow State University, Moscow, RussiaSearch for more papers by this authorBranko Ćupina, Branko Ćupina orcid.org/0000-0002-0965-2406 Department of Biology and Ecology, University of Novi Sad, Faculty of Agriculture, Novi Sad, SerbiaSearch for more papers by this authorDiego Rubiales, Diego Rubiales orcid.org/0000-0001-9644-8616 Institute for Sustainable Agriculture, CSIC, Cordoba, SpainSearch for more papers by this authorNoel Ellis, Noel Ellis orcid.org/0000-0001-6726-9950 John Innes Centre, Norwich Research Park, Norwich, UKSearch for more papers by this authorCarlota Vaz Patto, Carlota Vaz Patto orcid.org/0000-0002-8469-7508 Instituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA), Universidade Nova de Lisboa, Oeiras, PortugalSearch for more papers by this authorAleksadar Medović, Aleksadar Medović orcid.org/0000-0003-4912-7400 Department of Archaeology, Museum of Vojvodina, Novi Sad, SerbiaSearch for more papers by this authorLana Zorić, Lana Zorić orcid.org/0000-0002-4261-2844 Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Novi Sad, SerbiaSearch for more papers by this authorPetr Smýkal, Corresponding Author Petr Smýkal [email protected] orcid.org/0000-0002-6117-8510 Department of Botany, Faculty of Sciences, Palacký University, Olomouc, Czech Republic Correspondence Petr Smýkal, Department of Botany, Palacký University, Šlechtitelů 27, 783 71 Olomouc, Czech Republic. Email: [email protected]Search for more papers by this author First published: 07 January 2022 https://doi.org/10.1002/leg3.134Read the full textAboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES Akopian, J., Sarukhanyan, N., Gabrielyan, I., Vanyan, A., Mikić, A., Smýkal, P., Kenicer, G., Vishnyakova, M., Sinjushin, A., Demidenko, N., & Ambrose, M. (2010). Reports on establishing an ex situ site for ‘beautiful’ vavilovia (Vavilovia formosa) in Armenia. Genetic Resources and Crop Evolution, 57, 1127–1134. https://doi.org/10.1007/s10722-010-9606-0 Atlagić, J., Mikić, A., Sarukhanyan, N., Vanyan, A., Akopian, J., Gabrielyan, I., Smýkal, P., Kenicer, G., Vishnyakova, M., & Ambrose, M. (2010). Contributions to the characterization of Vavilovia formosa (syn. Pisum formosum). II. Morphology of androecium and gynoecium and mitosis. Pisum Genetics, 42, 25–27. Boža, P. P., Igić, R. S., Krstić, B. Đ., Mihailović, V. M., Anačkov, G. T., Vukov, D. M., & Mikić, A. M. (2003). Distribution of the Lathyrus L. 1753 (Fabales, Fabaceae) species in the Vojvodina province. Zbornik Matice srpske za prirodne nauke, 104, 61–81. https://doi.org/10.2298/ZMSPN0304061B Ćupina, B., Mikić, A., Krstić, Đ., Antanasović, S., Pejić, B., Erić, P., & Ignjatović-Ćupina, A. (2011). Mutual intercropping of spring annual legumes for grain production in the Balkans. Indian Journal of Agricultural Sciences, 81, 971–972. Ćupina, B., Mikić, A., Mihailović, V., Krtsić, Đ., & Đurić, B. (2009). Intercropping of grass pea (Lathyrus sativus) with other grain legumes for forage production. Grain Legumes, 54, 32–33. Ćupina, B., Mikić, A., Stoddard, F. L., Krstić, Đ., Justes, E., Bedoussac, L., Fustec, F., & Pejić, B. (2011). Mutual legume intercropping for forage production in temperate regions. In E. Lichtfouse (Ed.), Genetics, biofuels and local farming systems. Sustainable agriculture reviews (Vol. 7). Springer. https://doi.org/10.1007/978-94-007-1521-9_12 Duc, G., Agrama, H., Bao, S., Berge, J., Bourion, V., De Ron, A. M., Gowda, C. L. L., Mikić, A., Millot, D., Singh, K. B., Tullu, A., Vandenberg, A., Vaz Patto, M. C., Warkentin, T. D., & Zong, X. (2015). Breeding annual grain legumes for sustainable agriculture: New methods to approach complex traits and target new cultivar Ideotypes. Critical Reviews in Plant Sciences, 34, 381–411. https://doi.org/10.1080/07352689.2014.898469 Gali, K. K., Sackville, A., Tafesse, E. G., Lachagari, V. B. R., McPhee, K., Hybl, M., Mikić, A., Smýkal, P., McGee, R., Burstin, J., Domoney, C., Ellis, T. H. N., Tar'an, B., & Warkentin, T. D. (2019). Genome-wide association mapping for agronomic and seed quality traits of field pea (Pisum sativum L.). Frontiers in Plant Science, 10, 1538. https://doi.org/10.3389/fpls.2019.01538 Hammer, K., Laghetti, G., Direnzo, P., Castelli, A., & Mikić, A. (2019). Resources and opportunities for re-establishing Lathyrus cicera L. as a multipurpose cultivated plant. Genetic Resources and Crop Evolution, 66, 523–544. https://doi.org/10.1007/s10722-018-0717-3 Jovanović, Ž., Stanisavljević, N., Mikić, A., Radović, S., & Maksimović, V. (2014). Water deficit down-regulates miR398 and miR408 in pea (Pisum sativum L.). Plant Physiology and Biochemistry, 83, 26–31. https://doi.org/10.1016/j.plaphy.2014.07.008 Jovanović, Ž., Stanisavljević, N., Nikolić, A., Medović, A., Mikić, A., Radović, S., & Đorđević, V. (2011). Pisum & Ervilia Tetovac—Made in Early Iron Age Leskovac. Part Two. Extraction of the ancient DNA from charred seeds from the site of Hissar in South Serbia. Ratarstvo i Povrtarstvo, 48, 227–232. https://doi.org/10.5937/ratpov1101227J Ljuština, M., & Mikić, A. (2010). A brief review on the early distribution of pea (Pisum sativum L.) in Europe. Ratarstvo i Povrtarstvo, 47, 457–460. Marjanović-Jeromela, A., Mikić, A., Vujić, S., Ćupina, B., Krstić, Đ., Dimitrijević, A., Vasiljević, S., Mihailović, V., Cvejić, S., & Miladinović, D. (2017). Potential of legume–Brassica intercrops for forage production and green manure: Encouragements from a temperate Southeast European environment. Frontiers in Plant Science, 8, 312. https://doi.org/10.3389/fpls.2017.00312 Medović, A., Marjanović-Jeromela, A., & Mikić, A. (2021). An update to the La Tène plant economy in northern Serbia. Ratarstvo i Povrtarstvo, 58, 53–65. https://doi.org/10.5937/ratpov58-33250 Medović, A., & Mikić, A. (2021). Archaeoentomological assessment of weevil (Coleoptera, Bruchidae) infestation level of pea (Pisum sativum) at the Late Bronze Age settlement Hissar. Ratarstvo i Povrtarstvo, 58, 14–22. https://doi.org/10.5937/ratpov58-31204 Medović, A., Mikić, A., Ćupina, B., Jovanović, Ž., Radović, S., Nikolić, A., & Stanisavljević, N. (2011). Pisum & Ervilia Tetovac—Made in Early Iron Age Leskovac. Part One. Two charred pulse crop storages of the fortified hill fort settlement Hissar in Leskovac, South Serbia. Ratarstvo i Povrtarstvo, 48, 219–226. https://doi.org/10.5937/ratpov1101219M Mihailović, V., Mikić, A., Ćupina, B., Krstić, Đ., Antanasović, S., & Radojević, V. (2013). Forage yields and forage yield components in grass pea (Lathyrus sativus L.). Legume Research, 36, 67–69. Mikić, A. (2019). Haiku poems about legumes. International Legume Society. Mikić, A. (2020). One casual but pensive look at the genetics of the hybrid progenies of Pisum sativum and Vavilovia formosa. Selekcija i semenarstvo, 26, 1–8. https://doi.org/10.5937/SelSem2001001M Mikić, A., Ćupina, B., Mihailović, V., Krstić, Đ., Antanasović, S., Zorić, L., Đordjević, V., Perić, V., & Srebrić, M. (2013). Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production. South African Journal of Botany, 89, 296–300. https://doi.org/10.1016/j.sajb.2013.06.015 Mikić, A., Ćupina, B., Rubiales, D., Mihailović, V., Šarūnaitė, L., Fustec, J., Antanasović, S., Krstić, Đ., Bedoussac, L., Zorić, L., Đorđević, V., Perić, V., & Srebrić, M. (2015). Models, developments, and perspectives of mutual legume intercropping. In D. L. Sparks (Ed.). Advances in agronomy, 130, 337–419. https://doi.org/10.1016/bs.agron.2014.10.004 Mikić, A., Mihailović, V., Cupina, B., Dordević, V., Milić, D., Duc, G., Stoddard, F. L., Lejeune-Henault, I., Marget, P., & Hanocq, E. (2011). Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans. Euphytica, 180, 57–67. https://doi.org/10.1007/s10681-011-0453-7 Mikić, A., Mihailović, V., Ćupina, B., Đurić, B., Krstić, Đ., Vasić, M., Vasiljević, S., Karagić, Đ., & Đorđević, V. (2011). Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan countries: The case of Serbia and Srpska (Bosnia and Herzegovina). Food and Chemical Toxicology, 49, 650–654. https://doi.org/10.1016/j.fct.2010.07.052 Mikić, A., Mihailović, V., Ćupina, B., Kosev, V., Warkentin, T., McPhee, K., Ambrose, M., Hofer, J., & Ellis, N. (2011). Genetic background and agronomic value of leaf types in pea (Pisum sativum). Ratarstvo i Povrtarstvo, 48, 275–284. https://doi.org/10.5937/ratpov1102275M Mikić, A., Mihailović, V., Ćupina, B., Lejeune-Henaut, I., Haboc, E., Duc, G., McPhee, K., Stoddard, F. L., Kosev, V. I., Krstić, Đ., Antanasović, S., & Jovanović, Ž. (2012). Developing fall-sown pea cultivars as an answer to the challenges of climatic changes. In A. Comstock & B. Lothrop (Eds.), Peas: Cultivation, varieties and nutritional uses (pp. 107–124). Nova Science Publishers. Mikić, A., Rubiales, D., Smýkal, P., & Stoddard, F. L. (2011). The legume manifesto: (Net)workers on Fabaceae, unite! Ratarstvo i Povrtarstvo, 48, 253–258. https://doi.org/10.5937/ratpov1101253M Ochatt, S., Conreux, C., Smýkalová, I., Smýkal, P., & Mikić, A. (2016). Developing biotechnology tools for ‘beautiful’ vavilovia (Vavilovia formosa), a legume crop wild relative with taxonomic and agronomic potential. Plant Cell, Tissue and Organ Culture, 127, 637–648. https://doi.org/10.1007/s11240-016-1133-z Smýkal, P., Chaloupská, M., Bariotakis, M., Marečková, L., Sinjushin, A., Gabrielyan, I., Akopian, J., Toker, C., Kenicer, G., Kitner, M., & Pirintsos, S. (2017). Spatial patterns and intraspecific diversity of the glacial relict legume species Vavilovia formosa (Stev.) Fed. in Eurasia. Plant Systematics and Evolution, 303, 267–282. https://doi.org/10.1007/s00606-016-1368-5 Smýkal, P., Jovanović, Ž., Stanisavljević, N., Zlatković, B., Ćupina, B., Đorđević, V., Mikić, A., & Medović, A. (2014). A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: Inference for pea domestication. Genetic Resources and Crop Evolution, 61, 1533–1544. https://doi.org/10.1007/s10722-014-0128-z Vasić, M., Mihailović, V., Mikić, A., Mladenović, D., Gvozdanović Varga, J., Jovićević, D., & Nikolić, Z. (2009). Genetic resources of edible grain legumes in Serbia. In IV Balkan Symposium on vegetables and potatoes, 9–12 September 2008, Plovdiv (Vol. 830) (pp. 715–718). Acta Horticulturae. Vishnyakova, M., Burlyaeva, M., Akopian, J., Murtazaliev, R., & Mikić, A. (2016). Reviewing and updating the detected locations of beautiful vavilovia (Vavilovia formosa) on the Caucasus sensu stricto. Genetic Resources and Crop Evolution, 63, 1085–1102. https://doi.org/10.1007/s10722-016-0440-x Vishnyakova, M., Yan'kov, I., Mikić, A., & Ćupina, B. (2007, November). 6th European Conference in Grain Legumes. Integrating Legume Biology for Sustainable Agriculture. Lisbon, Portugal. Zorić, L., Krstić, Đ., Ćupina, B., Mikić, A., Antanasović, S., Luković, J., & Merkulov, L. (2012). The effect of field pea (Pisum sativum L.) as companion crop on leaf histological parameters of lucerne (Medicago sativa L.). Australian Journal of Crop Science, 6, 430–435. Zorić, L., Luković, J., Karanović, D., & Mikić, A. (2014). Lignified tissues in vegetative organs of wild-growing Trifolium L. forage species. Legume Perspectives, 5, 30–31. Zorić, L., Luković, J., Mikić, A., Akopian, J., Gabrielyan, I., Sarukhanyan, N., Vanyan, A., Smýkal, P., Kenicer, G., Vishnyakova, M., & Ambrose, M. (2010). Contributions to the characterization of Vavilovia formosa (syn. Pisum formosum). I. Anatomy of stem, leaf and calyx. Pisum Genetics, 42, 21–24. Zorić, L., Merkulov, L., Lukoviс, J., Boza, P., & Krstiс, B. (2011). Evaluation of forage quality of Lathyrus L. species based on histological characteristics. Acta Agronomica Hungarica, 59, 47–55. https://doi.org/10.1556/AAgr.59.2011.1.5 Zorić, L., Mikić, A., Antanasović, S., Karanović, D., Ćupina, B., & Luković, J. (2015). Stem anatomy of annual legume intercropping components: White lupin (Lupinus albus L.), Narbonne (Vicia narborensis L.) and common (Vicia sativa L.) vetches. Agricultural and Food Science, 24, 139–149. https://doi.org/10.23986/afsci.48223 Zorić, L., Mikić, A., Ćupina, B., Luković, J., Krstić, D., & Antanasović, S. (2014). Digestibility-related histological attributes of vegetative organs of barrel medic (Medicago truncatula Gaertn.) cultivars. Zemdirbyste-Agriculture, 101, 257–264. https://doi.org/10.13080/z-a.2014.101.033 Volume4, Issue3September 2022e134 ReferencesRelatedInformation
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