Physicochemical properties, nutrient profile, microbial stability, and sensory evaluation of cupcakes enriched with pomegranate seed oil

D. Esther Lydia, Anuja Mohandas, Shanmugha Priya, Sarah Jane Monica, Márió Gajdács, Ameer Khusro, Saad Alghamdi, Mazen Almehmadi, Danial Kahrizi, Muhammad Umar Khayam Sahibzada PG Food Chemistry and Food Processing, Loyola College, Chennai, Tamil Nadu, India Department of Nutrition, Food Service Management and Dietetics, Ethiraj College for Women (Autonomous), Chennai, Tamil Nadu, India Department of Oral Biology and Experimental Dental Research, Faculty of Dentistry, University of Szeged, 6720 Szeged, Hungary Research Department of Plant Biology and Plant Biotechnology, Loyola College, Chennai, Tamil Nadu, India Laboratory Medicine Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, P.O.Box.715, Makkah, 21955, Saudi Arabia Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia 7 Department of Agronomy and Plant Breeding, Razi University, Kermanshah, Iran Department of Pharmacy, Sarhad University of Science & Information Technology, Peshawar 25100, Khyber Pakhtunkhwa, Pakistan