Corrigendum to “Exposure of Salmonella Enteritidis to chlorine or food preservatives increases susceptibility to antibiotics”Catherine J. Potenski,Megha Gandhi,Karl R. MatthewsFems Microbiology Letters(2003)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要