Corrigendum to “Exposure of Salmonella Enteritidis to chlorine or food preservatives increases susceptibility to antibiotics”

Fems Microbiology Letters(2003)

引用 0|浏览0
暂无评分
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要