The State of Water in Frozen Fish
2021 13th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances (ISEMA)（2021）
Abstract
We have investigated the dielectric permittivity of fresh and sea water fish flesh as a function of temperature. The measured spectra are complex with many overlain interfacial processes. However, 2 distinct process related to water-protein complexes can be identified. One is hydration water around proteins. The second is a glass forming process of unknown origin. The paper will discuss it possible origin and if it could be linked to anti-freeze properties in the flesh of fish.
MoreTranslated text
Key words
Dielectric Spectroscopy,water,frozen food,interfacial water
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined