自動化した肉加工における最小の処理豚肉解体(ハム)の事例研究

Durek Von Julia, Becker Thomas, Bolling Janina,Diepolder Hubert, Heinz Volker,Hitzmann Bernd,Majschak Jens-Peter,Schlueter Oliver, Schmidt Heinar, Schwaegele Fredi, Delgado Antonio

Fleischwirtschaft（2011）

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自動化した肉加工における最小の処理 豚肉解体(ハム)の事例研究