Effect of storage conditions on content of pesticide residues in sweet cherries

Aneta Bilkova,Pavlina Knapova,Pavol Suran,Jiri Kwiecien,Frantisek Svec,Hana Sklenarova

Food Chemistry: X（2022）

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摘要

•A 15 min multiresidue LC-MS/MS method to determine pesticides in sweet cherries.•16 sprays with 12 pesticides applied following the recommended levels and schedule.•Determined levels of pesticides residues in fresh fruits below MRL limits.•Study of effect of storage with 1-MCP, ULO, and ozone on pesticides decomposition.•Observed changes of 40–95 % with respect to original content of pesticides.

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关键词

MAP,MCP,ULO

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