冷凍貯蔵中の冷凍大豆カードの特性変化【JST・京大機械翻訳】Kobayashi Rika,Ishiguro Takahiro,Ozeki Ami,Kawai Kiyoshi,Suzuki ToruFood Hydrocolloids(2020)Cited 0|Views1No scoreAI Read ScienceMust-Reading TreeExampleGenerate MRT to find the research sequence of this paperChat PaperSummary is being generated by the instructions you defined