Correction to: Plasma Phospholipids with Long-Chain Polyunsaturated Fatty Acids and Dihydroceramides at the Crossroads of Iron Stores and Insulin Resistance (Molecular Nutrition & Food Research, (2020), 64, 5, (1901055), 10.1002/mnfr.201901055)
Molecular Nutrition & Food Research（2021）
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