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米ぬか油の水脱ガム副産物からのレシチンの抽出およびその物理化学的,抗酸化および乳化特性【JST・京大機械翻訳】

Garba Umar,Singanusong Riantong,Jiamyangyuen Sudarat,Thongsook Tipawan

Food bioscience（2020）

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