内麦品种高分子量谷蛋白亚基组成及品质分析

WANGXiang-quan, CHEN Xing-hu,HUANG Hui-yue,WANG Ren-quan,YANG Jie-zhi,GUAN Shu-xian,WANG Shi-lin,RONG Fei-xue,WANG Yong-jun,ZHOU Hai-yan,LI Ming, CHEN Xin-yuan

Hubei Agricultural Sciences（2020）

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Abstract

内麦品种是西南麦区中筋小麦代表品种之一,在四川及周边省份种植面积累计达330万hm2以上.利用SDS-PAGE电泳技术对内麦品种进行高分子量谷蛋白亚基(HMW-GS)组成进行分析,发现内麦品种中与小麦加工品质呈正相关的5+10优质亚基出现频率达85.7％,面包评分达7分.经测定内麦品种面条评分高于同期主栽品种.选育含5+10优质亚基的小麦品种不仅能满足西南地区对中筋面条小麦的市场需求,同时也为提升中国小麦品质作出贡献.

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