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3种关键因素对美味牛肝菌保鲜效果的影响

Yan YANG, Yan ZHANG,Yi-nan HU,Li-fang QUAN,Huan LEI

Edible Fungi of China（2017）

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Abstract
采用完全随机试验研究贮藏气体、冷藏温度和保鲜袋材质对美味牛肝菌贮藏过程中的Vc含量、呼吸强度和失重率的动态变化影响.结果表明:空气、2℃和PVDC膜结合的保鲜方法对美味牛肝菌的保鲜效果最好.
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