Spatial variability of some chemical properties of a Cambisol soil with cocoa (Theobroma cacao L.) cultivation

Objective: To evaluate the spatial variability of some chemical properties of a Cambisolsoil, in order to establish specific agronomic management zones for cocoa cultivation.Methodology: A sampling of 42 georeferenced points equidistant at 40 m was carriedout. Geostatistical variability maps were made with the results of the chemical analysisof the soil properties, using the ordinary Kriging interpolation technique.Results: It was found that the percentage of saturation of acidity (PSA), acidity and H+showed high variability; P-Olsen and interchangeable K, Ca and Mg displayed mediumvariability, and pH, MO, CIC and Al presented low variability. Soil properties pH, PSA;Exchangeable P-Olsen, Ca and Mg showed high spatial dependence (<25%) and OM,exchangeable K and CIC moderate spatial dependence (25-75%).Study limitations / Implications: The generated maps allowed the identification ofpartial areas with different variability, as well as the direction of greatest variability of theproperty as a function of distance.Conclusions: With the maps, it was possible to make recommendations for agronomicmanagement depending on each specific management area.