韓国産Sargassum種の総フェノール類,総抗酸化剤および抗チロシナーゼ活性の比較【JST・京大機械翻訳】

Baek Su Hyeon,Cao Lei, Jeong Seung Jin,Kim Hyeung-Rak, Nam Taek Jeung, Lee Sang Gil

Journal of Food Quality（2021）

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