Cenário e perspectivas do sistema alimentar brasileiro frente à pandemia de Covid-19

Introduction . Resilient food systems are strategic to a nation's sovereignty, especially during a health crisis. Objective . To reflect on some aspects of the hegemonic food system in Brazil in the face of the COVID-19 pandemic. Development . On the basis of the description of the pre-pandemic scenario, we analyze and discuss aspects of quality of life and the environment that potentially determine the fragility of food systems and favor the emergence of a crisis such as the current one. Finally, the article deals with the possibilities of transition to a more just, inclusive, and regenerative food system. Final considerations . Fostering healthy food systems is not enough; it is necessary to disinvest from degenerative systems focused on benefiting private enrichment or the balance of trade. Such a change necessitates the reconfiguration and redirection of public policies and investments related to land use, liberating land and financial, political, and social resources to nourish food systems that result in more systemic benefits.