NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano rationGiovanni Buonaiuto,Francesca Ghiaccio,Damiano Cavallini,Alberto Palmonari,Ludovica Maria Eugenia Mammi,Luca Campidonico,Giorgia Canestrari,Giulio Visentin,Andrea FormigoniItalian Journal of Animal Science(2021)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要