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Research Progress on Nutrient Composition of Green Pepper

Xie Zhengwei,Peng Wanyun,Ma Qianqian,Wang Zhide, Peng Wu

E3S Web of Conferences（2021）

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Abstract
Green pepper is an important traditional spices in China, with food flavor and various pharmacological functions. Based on the literature at home and abroad, the nutritional components of green pepper are systematically reviewed to provide a theoretical basis for the comprehensive utilization of green pepper.
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Key words
nutrient composition,green
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