Ekmeklik Buğdayda (Triticum aestivum L.) Kalite Özellikleri İle Tane Veriminin Etkileşimi ve Uygun Genotip Seçimi

The study was carried out under rainfall and support irrigation conditions based to the random block experiment design with four replication in Diyarbakir province during the 2018-2019 growing season. The aim was to determine the genotypes suitable for being a candidate variety by interpreting the interaction between quality characteristics and grain yield and to contribute to breeding studies. 25 genotypes was used in the experiment. Genotypes were evaluated in terms of agricultural characteristics and reactions to yellow rust disease. According to the variance analysis; It was determined that there is a negative relationship between grain yield and thousand grain weight Also, test weight with protein ratio and zeleny sedimentation amount. Ideal genotypes are G21 in grain yield, Tekin variety in test weight, G6 and G17 in thousand grain weight and protein ratio, G12 and G19 in zeleny sedimentation amount. G2, G8, G13, G18, G21, G22, G23 and G24 were found to be tolerant in terms of reaction to yellow rust disease. The lines that are the best in terms of related features were marked and it was concluded that it would be beneficial to repeat this study in the same location.