Consumer Perception of Gm Foods. Profiles of Potential Consumers and Non-Consumers in Spain

Africa Martinez-Poveda,Margarita M. Brugarolas Mollá-Bauza,Francisco José del Campo Gomis,Laura Martínez Carrasco Martínez, Asunción Agulló Torres

Current Investigations in Agriculture and Current Research（2019）

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摘要

Agriculture is in constant transformation and requires new techniques to progress (Pomar, 2003). One of these new techniques, biotechnology, applied to the agricultural sector, has given rise to genetically modified crops.

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gm foods,consumer perception,potential consumers,non-consumers

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