Corrigendum to ‘Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats’ [Food Chem. 283 (2019) 381–389]
Food chemistry（2023）
Key words
docosahexaenoic acid,enantiopure triacylglycerols,‘bioavailability,food chem
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined